Nowadays, many university students are primarily self-reliant, often living independently and lacking fundamental cooking skills. As a result, they have the dilemma of changing their eating habits to either healthier or unhealthier styles. They behave with a mix of excitement and determination as they face the challenges of adapting to an unfamiliar environment and becoming self-sufficient. Their characteristics include unwillingness to learn how to contribute on their own and avoiding the responsibility of having the willingness to learn the skill of healthy cooking. They should learn the act of meal planning, grocery shopping and food preparation to enhance their self-reliance. Most of them adopt the thinking of '' I can't afford healthy food''. Consequently, many of these students resort to inexpensive frozen meals or fast-food options, which adversely affects their overall health. They yearn for affordable and nutritious homemade alternatives to address this issue.